Franz Bakery Outlet – Great Falls, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 268-8717 to check today's hours. Know the hours? Send them to us.

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4414 N Star Blvd, Great Falls, MT 59405

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Address4414 N Star Blvd, Great Falls, MT 59405

Phone(406) 268-8717

StyleBakery

CountyCascade County

Time zoneMountain Time

From city center3.1 mi east

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 4414 N Star Blvd in Great Falls, about 3.1 mi east of central Great Falls.

Our Great Falls directory counts 9 bakeries in total — about one per 6,668 people living in the city. If you want to compare, Harvest Homestead Bakery sits 1.6 mi from here.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (406) 268-8717 before you go saves a wasted trip, especially on holidays.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Great Falls	9
Nearest bakery	1.6 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.